Cashewnut Chicken Curry

When I returned from India, I brought some unsalted roasted cashew nuts. Last week when I fried some of those and added to a chicken dish my friend liked it a lot. So… Read More →

Reverse-Braised Chicken Gizzards

I have a liking for offal meat – gizzards, tripe, trotters, brains, kidney. Though I don’t buy them often for home cooking (my wife has biased tastes towards offal meat), I never miss… Read More →

Green Masala Cornish Hen

I touch the oven with the same trepidation as a cat would touch cold water. The first time I had to “operate” an oven I picked up the hot Pyrex pan without mittens,… Read More →

Baked Chicken Pulao

I love chicken and rice dishes, especially biryani’s and pulao (pilaf). If the restaurant that I am eating at serves biryani/pulao I would order it without batting an eyelid. It would be good… Read More →