Chana Masala

I grew up in India, Tanzania, and little of the Middle East at a time and generation before the advent of canned foods. Foods sealed in a tin were pretty much limited to… Read More →

Green Masala Cornish Hen

I touch the oven with the same trepidation as a cat would touch cold water. The first time I had to “operate” an oven I picked up the hot Pyrex pan without mittens,… Read More →