Chapati and Beans Thoran

Its been two years since I have posted anything on my blog. To be frank I didn’t even realize it. It’s not that I have not cooked anything in the last 24 months.… Read More →

Ginger Tamarind Paneer

I hardly cooked this week. Work and catching up with friends saw us eating out most of the last days. So I decided to cook something today, and clean out the refrigerator. We… Read More →

Puttu and Kadala Curry

I was going through the pantry this afternoon and I found the puttu maker that I had bought three years back when moving to the U.S. I had completely forgotten about it. The… Read More →

Erissery (Pumpkin Bean Curry)

When I lived in Kerala erissery was one of my least favored curries. There was nothing wrong with the ingredients..it is made with pumpkin, beans and coconut, and spiced with green chillies, cumin,… Read More →

Mattar Paneer

Walk into any Indian restaurant that serves northern Indian cuisine and the ubiquitous deliciously creamy matter paneer dish will be on the menu. Cooking a good mattar paneer is quite a elaborate procedure.… Read More →

Roasted Potato Bean

This is a very simple hearty dish that I cook often to accompany with rice or any of the Indian flatbeards (roti, naan, parathas..etc). The beans and potatoes provide the protein and carbs… Read More →