Guatemala – Bacha De Costilla De Cerdo

Cocinda entre ceniza y en hoja de Mashan, ligeramente picante con la aportacion del Chile Cobanero uno de los ingredientes de esta deliciosa receta

Samat (Mexican Coriander, Eryngium foetidum)
Samat (Mexican Coriander, Eryngium foetidum)
Whole Chile Cobanero and garlic
Whole Chile Cobanero and garlic
Whole Chile Cobanero, garlic and samat leaves
Whole Chile Cobanero, garlic and samat leaves
Whole Chile Cobanero, garlic and samat leaves in mortar
Whole Chile Cobanero, garlic and samat leaves in mortar
Grinding whole Chile Cobanero, garlic and samat leaves with oil
Grinding whole Chile Cobanero, garlic and samat leaves with oil
Ground whole Chile Cobanero, garlic and samat leaves
Ground whole Chile Cobanero, garlic and samat leaves
Seared pork
Seared pork
Pork with tomatoes, onions, and spices
Pork with tomatoes, onions, and spices
Adding Ground whole Chile Cobanero, garlic and samat leaves to pork with tomatoes, onions, and spices
Adding Ground whole Chile Cobanero, garlic and samat leaves to pork with tomatoes, onions, and spices

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Packing pork with spices in mashaan leaves
Packing pork with spices in mashaan leaves

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Coal in chafing dish
Coal in chafing dish
Placing the packed pork in coal and ash
Placing the packed pork in coal and ash

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After two hours
After two hours

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